Friday, September 28, 2018

Top 10 from Texas Bar Today: Pie, Beef, and Organic Food

Originally published by Joanna Herzik.

To highlight some of the posts that stand out from the crowd, the editors of Texas Bar Today have created a list from the week’s blog posts of the top ten based on subject matter, writing style, headline, and imagery. We hope you enjoy this installment.

10. Understanding Commingled Property in a Texas Divorce – V. Wayne Ward @WayneWardLaw of Law Office of V. Wayne Ward in Fort Worth

9. Pre-Suit Demands: Insured’s counsel must check all the boxes, but detail may still be vague. – Tara Mireur of Hanna & Plaut, L.L.P. in Austin

8. The Window of Knowledge vs. the Window of Experience: Learning Takes Seeing Out of Both Windows! – Scott Johns of the Law School Academic Support Blog

7. Texas Beef Checkoff Facing Legal Challenge – Tiffany Dowell Lashmet @TiffDowell, Assistant Professor and Extension Specialist in Agricultural Law with Texas A&M Agrilife Extension in College Station

6. Restaurant Food Fraud: When It Says Organic, But the Product Says Otherwise – Samantha Cooper of The Lange Law Firm, PLLC @MakingFoodSafe in Houston

5. Court-Ordered Mediation: Attend in Good Faith – Andrew Tolchin of Tolchin Law Firm, PLLC in Angleton and 713 Mediator in Houston

4. Will You Sink If You Don’t Have Sinkhole Coverage? – Kay Morgan of Merlin Law Group @MerlinLawGroup in Houston

3. Who Loses When Hacked Emailed Send Wire Transfers to the Wrong Account? – Cleve Clinton of Gray Reed & McGraw @GrayReedLaw in Dallas

2. SCOTX Declines to Consider Whether Man’s Defamation Claim Against Baylor University Should be Arbitrated – Beth Graham of Karl Bayer @karlbayer in Austin

1. “Readily Achievable” – It’s as easy as pie – maybe. – Richard M. Hunt and Jeanne M. Huey of Hunt Huey PLLC in Dallas

Curated by Texas Bar Today. Follow us on Twitter @texasbartoday.



from Texas Bar Today https://ift.tt/2zDLSpd
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