Originally published by Daniel Veroff.
While many enjoy “smokey” notes in their wine, no one enjoys the flavor of an ashtray. But that is exactly what can occur to wine made with smoke-tainted grapes. Wildfires produce an excessive amount of smoke combustion byproducts, and currently many of the wildfires raging now are in wine country. Because wildfire season lines up… Continue Reading
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Curated by Texas Bar Today. Follow us on Twitter @texasbartoday.
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